Features

Sunday, December 20, 2015

It's the shelled raw lobster meat difference . . . simply better sourcing.

Google/You Tube 'lobster vancouver' for more . . .
 more on better sourcing, recipes, local lobster price update, and video . . . 

Monday, September 21, 2015

Monday, July 20, 2015

Lobster nuggets/fingers .Vancouver Chinatown 2015


1st time introduced in Vancouver Chinatown: it's the "shelled raw lobster meat" difference . . .
Taste good & good taste, and simply better!

Thursday, July 9, 2015

Thursday, June 4, 2015

Lobster sticky rice dumplings . 四 季 龍 粽 .Lobster Zhongzi . 2015




Lobster sticky rice dumplings . Simply Better . . . .
Available @ Fresh Egg Mart, Vancouver Chinatown on Georgia 200 block
TODAY. Give it a try . . . & click to learn more . . .

Sunday, May 24, 2015

Live-frozen ns lobster tails @ $6.49/3 oz (85 g) . Special of the Week

Live-frozen Nova Scotia hardshell  lobster tails ( 4 oz - 12 oz ) now available 
@ Fresh Egg Mart, Vancouver Chinatown today. $29.98/lb (454 g) 

Tuesday, April 14, 2015

Thailand's black tiger prawns now available @ Fresh Egg Mart on East Georgia, Chinatown Vancouver

Best price in the neighborhood
Black tiger prawn (21 - 25)  . $8.98/340g/bag . $11.98/lb
 also available @  Fresh Egg Mart, 269 E Georgia St, Chinatown Vancouver.

Monday, March 16, 2015

Shelled raw lobster meat gyoza mini packs @ $6.49/12 pc(278 g) . Vancouver 2015

Lobster Gyoza .The extra gourmet Panko Touch.
Share the little cooking tips from Lobsters Only Seafood:
Fast boil One-Minute gyozas, then place gyozas on a strainer, or lay flat on a plate,
sprinkling bits and pieces of  white bread crumbs (Panko), and pan-fry 
the gyozas @ medium heat for 3-minute, turning golden brown to bring out the best 
of the lobster dumplings; outside crisp and inside most tender and juicy!


Monday, February 16, 2015

Friday, February 13, 2015